LUNCH MENU

Monday – Friday from 11 A.M. to 4 P.M.

ALL PLATES SERVED WITH RICE, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, AND TORTILLAS

LUNCH MENU

Monday – Friday from 11 A.M. to 4 P.M.

ALL PLATES SERVED WITH RICE, REFRIED BEANS, GUACAMOLE, PICO DE GALLO, AND TORTILLAS

FAJITAS CHOICE OF:

BEEF OR SHRIMP $13.99

COMBINATION $12.99

CHICKEN, PORK, OR VEGETABLES: $10.99

ADD TOPPING FOR $2.99

AGAVE - GRATINADA - RIELERO - CHIPOTLE - ABUELITA

L. POLLO DON LACHO

STUFFED WITH CRAWFISH, SHRIMP, ONIONS, MUSHROOM, HAM AND JACK CHEESE

$12.99

L. BAJA TACOS

YOUR CHOICE OF TILAPIA OR SHRIMP TACOS. GRILLED OF BEER BATTERED TOPPED WITH LETTUCE, RED CABBAGE, AND MANGO PICO DE GALLO

(2) $10.99

L. POLLO DEL MAR

STUFFED WITH SPINACH, SHRIMP, AND JACK CHEESE

$12.99

L. TACOS A LA MEXICANA

CORN TORTILLA STUFFED WITH YOUR CHOICE OF MEAT, MIXED WITH CHORIZO, TOPPED WITH ONION AND CILANTRO

(2) $10.99

L. POLLO MARISCO

TOPPED WITH DICED SHRIMP, FISH, AND CROWFISH. IN OUR CREAMY WINE SAUCE.

$12.99

L. TACOS AL CARBON

BEEF OR CHIKEN FAJITA, GRILLED ONIONS, ROLLED IN A FLOUR TORTILLA AND A SIDE OF CHILE CON QUESO

(2) $11.99

L. POLLO VALLARTA

TOPPED WITH SAUTEED MUSHROOMS, POBLANO PEPPER, SPINACH, ONIONS, SHRIMP, AND CHIPOTLE WINE SAUCE.

$12.99

L. POLLO DEL RIO

TOPPED WITH SHRIMP, ONIONS, ONIONS, JALAPENOS, BELL PEPPER, TOMATO, CILANTRO AND JACK CHEESE

$12.99

L. POLLO MOLE

$12.99

CREATE YOUR OWN LUNCH

SERVED WITH RICE AND BEANS

CHOOSE TWO $7.99

CHOOSE THREE $9.99

CHEESE ENCHILADAS
(Topped with beef gravy)
CHICKEN RANCHERA ENCHILADA
(Topped with ranchero sauce)
GROUND BEEF ENCHILADA
(Topped with beef gravy)
SPINACH ENCHILADA
(Topped with sour cream or ranchero
sauce)
VEGETABLE ENCHILADA
(Topped with sour cream or ranchero
sauce)
PORK TAMALE
(Topped with ground beef gravy)

CHICKEN FLAUTA
(Served with guacamole and sour cream)
CHILE CON QUESO PUFF
(Topped with chile con queso
CHALUPA
(Ground beef or ranchero chicken)
CRISPY OR SOFT TACO
(Ground beef or ranchero chicken)
BURRITO
(Ground beef or ranchero chicken topped
with beef gravy and chile con queso)